Split Pea Soup

Name: Split Pea Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Bay Leaf 2 tsp crumbled (remove); Salt 0.50 tsp (remove); Water tap 8 cup (8 fl oz) (remove); Canola Oil 25 grams (remove); Carrots raw 84 grams (remove); Onions raw 173 grams (remove); Dry Split Peas (Great Value) 259 gram(s) (remove); Celery raw 100 grams (remove); Garlic 3 grams (remove); Thyme ground 1 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Bay Leaf, 2 tsp, crumbled (remove) Salt, 0.50 tsp (remove) Water, tap, 8 cup (8 fl oz) (remove) Canola Oil, 25 grams (remove)Carrots, raw, 84 grams (remove)Onions, raw, 173 grams (remove)Dry Split Peas (Great Value), 259 gram(s) (remove)Celery, raw, 100 grams (remove)Garlic, 3 grams (remove)Thyme, ground, 1 tsp (remove)

Directions

Note that this will solidify when you put it in the fridge. Re-heat before adding water.

1serv=100g

Number of Servings: 8.83

Recipe submitted by SparkPeople user TINAIGNATIEV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 116.0
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 158.8 mg
Total Carbs: 21.1 g
Dietary Fiber: 8.5 g
Protein: 8.1 g

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