Mushroom garden soup

Name: Mushroom garden soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 6 oz button mushrooms sliced thin; 1 large onion sliced thin; 2 tbsp olive oil; 2 tbsp soy sauce; 2 cloves garlic; 2 tbsp flour; 1 tbsp smoked paprika; 8 cups water; 2 cubes of no chicken broth; 2 large carrots peeled and sliced; 2 handfuls of fresh baby spinach chopped; 2 cups egg-free egg-style noodles

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

6 oz button mushrooms, sliced thin1 large onion, sliced thin2 tbsp olive oil2 tbsp soy sauce2 cloves garlic2 tbsp flour1 tbsp smoked paprika8 cups water2 cubes of "no chicken broth"2 large carrots, peeled and sliced2 handfuls of fresh baby spinach, chopped2 cups egg-free egg-style noodles

Directions

In a pot add olive oil, onion, mushrooms, and garlic. Toss to coat veggies. Cook over medium heat. When onions are starting to go translucent, add flour and mix to make a paste, all flour incorporated. Add all remaining ingredients except spinach and noodles. Cook for 20-30 minutes, when carrots are tender. Then add spinach + noodles, and cook for another 10 minutes when noodles are cooked and spinachs is nice and mushy.. it makes it good, i promise.

Serving Size:�8x 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRACYPALERMINI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 683.1 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.0 g
Protein: 5.4 g

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