potato salad

Name: potato salad Recipe
Yield: 1
Ingredients: boil potatoes cut them in slices when still hot; cut the onion in small pieces and add it to the sliced potatoes; mix buillon and mustard with hot water oil and vinegar; pour mixture over the potatoes and mix well; tastes best when still warm

(2)

Number of Servings: 1

Ingredients

boil potatoes, cut them in slices when still hotcut the onion in small pieces and add it to the sliced potatoesmix buillon and mustard with hot water, oil and vinegarpour mixture over the potatoes and mix welltastes best when still warm

Directions

Serving Size: serves 1 as a main or 2 as a side salad

Number of Servings: 1

Recipe submitted by SparkPeople user RHARBARBER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 549.2
Total Fat: 28.8 g
Cholesterol: 0.0 mg
Sodium: 1,118.8 mg
Total Carbs: 67.0 g
Dietary Fiber: 8.2 g
Protein: 8.6 g

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Member Reviews

CD2244567
ONLY ONE PROBLEN YOU DON'T HAVE HOW MUCH OF ANYTHING TO PUT IN. - 4/20/11