Gluten-free Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup Milk1/4 Cup Butter (melted)1 Egg1 1/4 Cup Cornmeal1 Cup Sorghum Flour1/2 Cup Sugar1 1/2 tsp Baking Soda1 1/2 tsp Cream of Tartar1 tsp Salt
Mix wet and dry ingredients separately, then combine just until all is wet. Pour into greased pan and bake at 400 degrees for 20-25 minutes.
Serving Size: Makes one 9" round or 8" square pan
Number of Servings: 12
Recipe submitted by SparkPeople user 5BOYSMOM.
Serving Size: Makes one 9" round or 8" square pan
Number of Servings: 12
Recipe submitted by SparkPeople user 5BOYSMOM.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 5.6 g
- Cholesterol: 27.4 mg
- Sodium: 351.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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