Veal in a white wine sauce

  • Number of Servings: 4
Ingredients
Veal olive oil flour yellow pepper garlic salt
Directions

Serving Size: 

Number of Servings: 4

Recipe submitted by SparkPeople user SSUGRIMGIRL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.4
  • Total Fat: 9.8 g
  • Cholesterol: 95.3 mg
  • Sodium: 678.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.2 g

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