Weelicious Roasted Red Pepper Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 12 oz Jar Roasted Red Pepper, drained2 Tbsp Tahini1 15 oz Can White Beans, rinsed and drained1/4 Tsp Paprika3/4 Tsp Kosher Salt2 Tbsp Lemon Juice1 Small Garlic Clove
Directions
1. Place all of the ingredients in a food processor and puree.
2. Serve with vegetables or chips.

Couldn't be easier!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRE8IVITY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 138.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,127.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.0 g

Member Reviews