Weelicious Roasted Red Pepper Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 12 oz Jar Roasted Red Pepper, drained2 Tbsp Tahini1 15 oz Can White Beans, rinsed and drained1/4 Tsp Paprika3/4 Tsp Kosher Salt2 Tbsp Lemon Juice1 Small Garlic Clove
1. Place all of the ingredients in a food processor and puree.
2. Serve with vegetables or chips.
Couldn't be easier!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRE8IVITY.
2. Serve with vegetables or chips.
Couldn't be easier!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRE8IVITY.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,127.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 7.5 g
- Protein: 7.0 g
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