Down Home Speghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
79oz Diced Canned Tomatoes79oz Tomato sauce1 pounds Ground Beef.5 pound Ground Sausage3/4 cups onion diced2 cloves garlic, minced1 tablespoons Oregano
Directions:
Brown meat, garlic and onion together in a large stock pot. Add in diced tomatoes, tomato sauce and oregano. Cook on low for 6 hours. Stirring occasionally. Serve over spaghetti noodles.
Freezing Directions:
Follow above directions, instead of serving, allow to cool and portion in gallon freezer bags. Freeze. To serve: Thaw. Heat through on stove, slow cooker or microwave. Serve over spaghetti noodles.
Servings: 8-10
Serving Size: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user SHAVER4980.
Brown meat, garlic and onion together in a large stock pot. Add in diced tomatoes, tomato sauce and oregano. Cook on low for 6 hours. Stirring occasionally. Serve over spaghetti noodles.
Freezing Directions:
Follow above directions, instead of serving, allow to cool and portion in gallon freezer bags. Freeze. To serve: Thaw. Heat through on stove, slow cooker or microwave. Serve over spaghetti noodles.
Servings: 8-10
Serving Size: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user SHAVER4980.
Nutritional Info Amount Per Serving
- Calories: 270.4
- Total Fat: 13.4 g
- Cholesterol: 31.2 mg
- Sodium: 1,203.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.4 g
- Protein: 15.7 g
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