DEVILED EGG FOR 1
- Number of Servings: 1
Ingredients
Directions
1 HARD BOILED EGG1 WEDGE OF LITE LAUGHING COW CHEESE (I PREFER FRENCH ONION)
IT'S SIMPLE; HARD BOIL THE EGG. PEAL SHELL UNDER COLD RUNNING WATER. CUT EGG IN HALF, REMOVE YOKE, PLACE YOKE IN BOWL, AND COMBINE WITH CHEESE IN A BOWL USING A FORK. PUT YOKE/CHEESE MIX BACK IN EGG WHITE HALVES AND ENJOY!!
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user KCC6171.
Serving Size: MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user KCC6171.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 7.3 g
- Cholesterol: 222.0 mg
- Sodium: 322.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 8.8 g
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