DEVILED EGG FOR 1

Name: DEVILED EGG FOR 1 Recipe
Yield: 1
Ingredients: 1 HARD BOILED EGG; 1 WEDGE OF LITE LAUGHING COW CHEESE (I PREFER FRENCH ONION)

Number of Servings: 1

Ingredients

1 HARD BOILED EGG1 WEDGE OF LITE LAUGHING COW CHEESE (I PREFER FRENCH ONION)

Directions

IT'S SIMPLE; HARD BOIL THE EGG. PEAL SHELL UNDER COLD RUNNING WATER. CUT EGG IN HALF, REMOVE YOKE, PLACE YOKE IN BOWL, AND COMBINE WITH CHEESE IN A BOWL USING A FORK. PUT YOKE/CHEESE MIX BACK IN EGG WHITE HALVES AND ENJOY!!

Serving Size: MAKES 1 SERVING

Number of Servings: 1

Recipe submitted by SparkPeople user KCC6171.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 7.3 g
Cholesterol: 222.0 mg
Sodium: 322.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 8.8 g

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