Bloody Shame

Name: Bloody Shame Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 12 oz can of V8 Low sodium vegetable juice; 1 tbsp tobasco (I like lots more); 1 tsp horse radish (again I like lots more); 1 tbsp worcestershire sauce (you CAN go too far with this so taste before you add any more); 1 lime wedge juiced; 1 tsp celery salt (...more if you want); Ice; Big 'ol celery stalk; dash of black pepper

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 12 oz can of V8 Low sodium vegetable juice1 tbsp tobasco (I like lots more)1 tsp horse radish (again, I like lots more)1 tbsp worcestershire sauce (you CAN go too far with this so taste before you add any more)1 lime wedge, juiced1 tsp celery salt (...more if you want)IceBig 'ol celery stalkdash of black pepper

Directions

Put all ingredients except celery stalk in a shaker. Pour over plenty of ice, garnish with lime wedge and celery stalk.

Serving Size: Makes 1 12oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user JPDAMRON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 104.0
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 412.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 4.1 g
Protein: 3.5 g

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