Cheddar Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 eggs1/4 cup coconut oil, melted1/4 tsp salt1/4 tsp onion powder1/3 cup sifted coconut flour1/4 tsp baking powder1 cup raw cheddar cheese
1. blend eggs, oil, salt and onion powder together.
2. Combine coconut flour with baking powder and whisk into egg batter until there an no lumps.
3. Fold in cheese
4. Drop batter onto greased cookie sheet lined with parchment or silicone mat.
Optional: Sprinkle with garlic and herb seasoning
5. Bake at 400 for 12-15 min.
Optional: brush with melted butter when they are warm out of the oven.
Serving Size: Makes 12 1" biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user CHEF2GO.
2. Combine coconut flour with baking powder and whisk into egg batter until there an no lumps.
3. Fold in cheese
4. Drop batter onto greased cookie sheet lined with parchment or silicone mat.
Optional: Sprinkle with garlic and herb seasoning
5. Bake at 400 for 12-15 min.
Optional: brush with melted butter when they are warm out of the oven.
Serving Size: Makes 12 1" biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user CHEF2GO.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 9.5 g
- Cholesterol: 71.7 mg
- Sodium: 80.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
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