Zucchini Dill Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Zucchini, 2 cup, sliced * Dill weed, fresh, 1 cup sprigs * Vegetable Broth, 3 cup * Celery, raw, 1 cup, diced
Cut all vegetables and boil them in a large pot in the vegetable broth - if you need more fluid you can add water or more vegetable broth. After about an hour, blend the ingredients with an immersion blender until smooth. Serve hot. You may prefer to add salt and pepper, low fat sour cream, or perhaps hot sauce to the recipe...
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZSHESSICA.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DZSHESSICA.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 490.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
Member Reviews