Hot Cross Buns (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups GEMS flour1 Tbsp instant yeast1 1/34 tsp guar gum1 tsp salt1 tsp ground cinnamon1/4 tsp ground nutmeg1 1/8 cup warm milk1/3 cup granulated sugar2 tbsp melted butter1/3 cup currants or raisins1/4 cup glace fruit cake mixIcingMix 1/3 cup icing sugar, 1 tsp milk, 1/4 tsp vanilla extract. Place mixture in a small pastic bag, snip a tiny corner and squeeze the mixture gently out of the bag to form a cross on each bun.
1. Preheat oven to 350 degrees. Lightly grease a muffin tin.
2.In mixing bowl blend GEMS flour, yeast, guar gum, salt, cinnamon and nutmeg.
3. In a 2 cup measure combine the milk, sugar and butter. Add to dry ingredients and beat to a thick, creamy consistency with hand mixer. Stir in currants and fruit.
4. Spoon 1/4 cup of dough into each muffin cup.
5. Let rise 45 m inutes in draft-free area.
6. Balek 15 to 18 minutes. Remove to rack.
7. Apply icing while buns are warm.
Makes 10 muffins.
Serving Size: 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user BENSON37.
2.In mixing bowl blend GEMS flour, yeast, guar gum, salt, cinnamon and nutmeg.
3. In a 2 cup measure combine the milk, sugar and butter. Add to dry ingredients and beat to a thick, creamy consistency with hand mixer. Stir in currants and fruit.
4. Spoon 1/4 cup of dough into each muffin cup.
5. Let rise 45 m inutes in draft-free area.
6. Balek 15 to 18 minutes. Remove to rack.
7. Apply icing while buns are warm.
Makes 10 muffins.
Serving Size: 10 muffins
Number of Servings: 10
Recipe submitted by SparkPeople user BENSON37.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 3.0 g
- Cholesterol: 6.1 mg
- Sodium: 261.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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