Mexican Stuffed Bell Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Bell Pepperssalsaground beef leankidney beansoniontaco seasoning
Directions
Cook meat and onions, clear out inside of bell peppers. When done with the meat mix stuff the bell peppers with the mix and then bake in oven for 15 minutes or until warm (350)

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SIMPLYATOMIC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 339.8
  • Total Fat: 7.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 791.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 11.2 g
  • Protein: 33.4 g

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