Raisin Paste

Name: Raisin Paste Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Cup of Raisins; Cup or so of water

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

Cup of RaisinsCup or so of water

Directions

Put water in a blender and then start putting in raisins until it turns into a paste. It will look a bit like mincemeat without the lumps. Put in a jar and store in refridge.

Number of Servings: 6

Recipe submitted by SparkPeople user KINGS_ROSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 4.1 mg
Total Carbs: 21.8 g
Dietary Fiber: 1.1 g
Protein: 0.9 g

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