Slow Cooker Pot Roast with Potatoes and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 LB Chuck Roast (with fat trimmed)4 med Russett Potatoes (Skin On) 8 Carrots1 Large Onion Garlic (to Taste)Pepper (to Taste)Mrs Dash (to Taste)Thyme (to Taste)Cumin (to Taste)Celery Seed (to Taste)
Trim the fat from the roast and cut into chunks. Wash and cut up the potatoes into medium pieces. Peel and cut the carrots into 3-4 inch sections. Chop up the onion.
Add everything to the slow cooker, season to taste, and cover with water.
Cook on low for 8 hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAKOTAGIRL67.
Add everything to the slow cooker, season to taste, and cover with water.
Cook on low for 8 hours.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LAKOTAGIRL67.
Nutritional Info Amount Per Serving
- Calories: 679.2
- Total Fat: 37.0 g
- Cholesterol: 113.3 mg
- Sodium: 164.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.7 g
- Protein: 57.3 g
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