Homemade Scalloped Potatos

Name: Homemade Scalloped Potatos Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 2lbs package hash browns; 1 10oz. can cream of chicken soup; 8 oz. reduced fat cheddar cheese (shredded); 1/2 c. light sour cream; 1/2 c. butter (melted); 1 c. Corn Flakes (crushed)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 2lbs package hash browns1 10oz. can cream of chicken soup8 oz. reduced fat cheddar cheese (shredded)1/2 c. light sour cream1/2 c. butter (melted)1 c. Corn Flakes (crushed)

Directions

mix hash browns, soup, cheese and sour cream. salt and pepper to taste. pour into 13x9 pan. put crushed cornflakes on top and drizzle with butter. cook uncovered for 45-60 min.

Serving Size: 13x9 pan makes 12 large servings

Number of Servings: 12

Recipe submitted by SparkPeople user COUCHDIVA333.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 242.8
Total Fat: 13.5 g
Cholesterol: 38.2 mg
Sodium: 482.2 mg
Total Carbs: 21.5 g
Dietary Fiber: 2.3 g
Protein: 8.2 g

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