Indian Eggs
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive oil4 small lean spicy sausage (eg chorizo)400g can Lentils400 g Craigs Indian Style tomatoes (label says it contains onion, curry spices (including chilli), salt, garlic, mustard seeds.)4 eggs2 Tblspn parsley or coriander.
Fry sausages in oil, add lentils and indian tomatoes, make hollows and break each egg into. Place under grill to finish.
Garnish to serve. Side of crusty bread or salad.
Serving Size: 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user KJW117.
Garnish to serve. Side of crusty bread or salad.
Serving Size: 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user KJW117.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 13.9 g
- Cholesterol: 199.3 mg
- Sodium: 757.9 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.1 g
- Protein: 16.0 g
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