Egg Salad (100g/serving)
- Number of Servings: 9
Ingredients
14 Hard Boiled Eggs, 700 grams7 tbsp. Kraft Miracle Whip Light Dressing (100 grams)7 tbsp. Pickle Relish (100 grams)3 tsp. Yellow Mustard (15 grams)
Hard boil eggs. Cool in ice water for 10 minutes, peel. Divide egg whites from yolks. Mash yolks and add Miracle Whip, relish, & mustard and combine well. Finely chop egg whites and add to yolk mixture, stir to combine.
Serving Size: makes 9 - 100g servings
Serving Size: makes 9 - 100g servings
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 9.4 g
- Cholesterol: 292.8 mg
- Sodium: 299.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.2 g
- Protein: 9.9 g