Homemade Hot Dog Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2oz ground beef 3 tbsp minced yellow onion 1 clove garlic, crushed/minced 1/2 cup crushed tomatoes 1 tbsp yellow mustard 1/2 tsp Braggs aminos S & P to taste paprika, cumin, turmeric dash tobasco or other hot sauce
Heat small saucepan over medium-high heat. Saute onion until it begins to sweat. Add in beef and garlic and cook until meat is cooked through. Deglaze pan with 1/4 cup water, bring to a boil, then add in remaining ingredients and mix well. Bring back to boil, cover, reduce heat to simmer and simmer 10 mins, until thick. Serve over your favorite organic hot dogs! YUM! You could slice the hot dogs and add them directly to this and eat it like a bowl of chili, too.
Serving Size: serves 1 (enough for 2 hot dogs)
Number of Servings: 1
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Serving Size: serves 1 (enough for 2 hot dogs)
Number of Servings: 1
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 8.5 g
- Cholesterol: 38.0 mg
- Sodium: 424.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g