JD's Mint Chutney

Name: JD''s Mint Chutney Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Ingredients:; Stewed Tomatoes 4 cups (approximately 2 cans drained); Onions raw 1 large quartered; Cilantro raw 1 bunch; Mint 1 bunch; Salt 1 tsp or to taste; Jalapeno Peppers 3 peppers (seeded if you wish it to be less spicy); *Lemon Juice .25 cup (juice of about 2 lemons); Granulated Sugar 5 tsp (to taste -- try 3 and then work your way up to 5 if the chutney is too spicy).

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

Ingredients:Stewed Tomatoes, 4 cups (approximately 2 cans drained)Onions, raw, 1 large quarteredCilantro, raw, 1 bunchMint, 1 bunchSalt, 1 tsp or to tasteJalapeno Peppers, 3 peppers (seeded if you wish it to be less spicy)*Lemon Juice, .25 cup (juice of about 2 lemons)Granulated Sugar, 5 tsp (to taste -- try 3 and then work your way up to 5 if the chutney is too spicy).

Directions

Take all ingredients and place in a blender and blend it until it is chunky. Place in air tight container in fridge and use to accompany JD's Indian Potato Patties.

Serving Size: Makes enough chutney for 24 potato patties

Number of Servings: 12

Recipe submitted by SparkPeople user BYHISSPIRIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 35.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 382.1 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

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