Grandma Siggins Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 medium potatoes, boiled with skin and peeled3 hard boiled eggs, peeled and chopped2 medium dill pickles, chopped1/4 cup chopped sweet onion (optional)1/2 cup mayo1/4 tsp celery saltsalt/pepper to taste1 tsp yellow mustard1 tsp vinegar
Cook and peel potatoes, cubed
3 boiled eggs, peeled and chopped, combine with 2 chopped medium pickles. then add sauce of 1/2 cup mayo, 1 tsp yellow mustard, 1 tsp vinegar, 1/4 tsp celery salt, and salt and pepper to taste. Mix with other ingredients, chill and enjoy!
Serving Size: 1/2 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user BRUCE1954.
3 boiled eggs, peeled and chopped, combine with 2 chopped medium pickles. then add sauce of 1/2 cup mayo, 1 tsp yellow mustard, 1 tsp vinegar, 1/4 tsp celery salt, and salt and pepper to taste. Mix with other ingredients, chill and enjoy!
Serving Size: 1/2 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user BRUCE1954.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 8.1 g
- Cholesterol: 56.0 mg
- Sodium: 224.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g