Venison Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. ground venison2 tsp. horseradish sauce1 1/2 tsp. Worcheshire sauce1 small onion, minced1/4 cup evaporated milk, fat free1 tsp. salt2 tsp. yellow mustard3 Tbl. ketchup1/2 cup bread crumbs
Combine all ingredients, shape into patties.
Broil about 6 inches from broiler until cooked through, about 7 inches per side.
Serving Size: makes 4 4-oz. patties
Number of Servings: 6
Recipe submitted by SparkPeople user DENISE245.
Broil about 6 inches from broiler until cooked through, about 7 inches per side.
Serving Size: makes 4 4-oz. patties
Number of Servings: 6
Recipe submitted by SparkPeople user DENISE245.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 7.4 g
- Cholesterol: 74.2 mg
- Sodium: 624.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.6 g
- Protein: 21.7 g
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