Cabbage Soup w/ Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 gal. water2 half chicken breasts, skinless and boneless1 C. onion, chopped1.5 C. green pepper, diced2 C. carrots, diced1.5 C. celery, diced5.5 C. cabbage, chopped2 tsp. Tuscan Chicken spice
In Pot add water and chicken. After boiling chicken, cut up, add all ingredients to pot till done. I usually let it simmer for awhile.
Makes 8, 1.5 cup servings
Note: I do not add salt or pepper, so you will have to add to your own taste. Guess Im a bland person. Dont forget to spice, couldnt add it on top ingredients, Thanks
Number of Servings: 8
Recipe submitted by SparkPeople user ALASKAMOM1.
Makes 8, 1.5 cup servings
Note: I do not add salt or pepper, so you will have to add to your own taste. Guess Im a bland person. Dont forget to spice, couldnt add it on top ingredients, Thanks
Number of Servings: 8
Recipe submitted by SparkPeople user ALASKAMOM1.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 0.7 g
- Cholesterol: 17.1 mg
- Sodium: 73.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.4 g
- Protein: 8.6 g
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