Not-Beef Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Scallions, raw, 1 cup, chopped8 cups of water4 cubes Not-Beef Bouillon6 oz Rice Noodles8 oz cubed tofu
Dissolve cubes in water, add cooked noodles and pressed/cubed tofu and let simmer 20 minutes. Put raw scallions in the bottom of the serving bowl and pour hot soup over. May also add other raw veggies: mushrooms, peppers, bamboo shoots, etc.
Serving Size: makes 3 huge bowls of brothy soup or 6 smaller ones. Great for when you are sick.
Number of Servings: 3
Recipe submitted by SparkPeople user FIVEPEPPERS.
Serving Size: makes 3 huge bowls of brothy soup or 6 smaller ones. Great for when you are sick.
Number of Servings: 3
Recipe submitted by SparkPeople user FIVEPEPPERS.
Nutritional Info Amount Per Serving
- Calories: 325.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,480.2 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 4.5 g
- Protein: 12.6 g
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