Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Ingredients: 1 lb Ground Turkey Breast(97% Lean); 1 Cup Fresh Mushrooms Diced; 1 Cup Whole Wheat Crackers Crushed; 2 Egg Whites or 1 tbsp Egg Substitute; 1 tsp Poultry Seasoning; 1 - 2 tsp Dried Onion Seasoning; ( I use Mrs Dash Onion Medleys for extra flavor); 1 tsp Season All (any blended seasoning with parsley oregeno or an italian seasoning will do); Salt ( If needed) & Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 9

Ingredients

1 lb Ground Turkey Breast(97% Lean)1 Cup Fresh Mushrooms Diced1 Cup Whole Wheat Crackers Crushed2 Egg Whites or 1 tbsp Egg Substitute1 tsp Poultry Seasoning1 - 2 tsp Dried Onion Seasoning ( I use Mrs Dash Onion Medleys for extra flavor)1 tsp Season All (any blended seasoning with parsley, oregeno or an italian seasoning will do)Salt ( If needed) & Pepper to taste

Directions

Makes 9 Muffins or can be cooked in a Loaf pan and sliced.

Wash and dice the mushrooms. Crush the Crackers. Mix all ingredients by hand in a large bowl.

Spray pan with cooking spray.

Fill muffin cups completely full with mixture and bake at 375 degrees for 25 to 40 mins depending on your oven.

Number of Servings: 9

Recipe submitted by SparkPeople user MIRANDUH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 110.1 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.2 g
Protein: 11.2 g

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