Corn & Turkey Sausage Chowder

Name: Corn & Turkey Sausage Chowder Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 lb (2 1/2 links) Italian turkey sausage; 1/2 onion chopped; 2 cups water; 3 large potatoes cubed; 1 tsp salt; 1/2 tsp pepper; 1 tsp basil; 1/2 tsp garlic powder; 1 bay leaf; 1 tsp chicken boullion or 1 cube; 15 oz can fiesta corn; 15 oz can cream-style corn; 12 oz can fat-free evaporated milk

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/2 lb (2 1/2 links) Italian turkey sausage1/2 onion, chopped2 cups water3 large potatoes, cubed1 tsp salt1/2 tsp pepper1 tsp basil1/2 tsp garlic powder1 bay leaf1 tsp chicken boullion or 1 cube15 oz can fiesta corn15 oz can cream-style corn12 oz can fat-free evaporated milk

Directions

Remove skin from links and brown sausage and onion in soup pot. Add water, potatoes and spices. Bring to a boil, then reduce heat, cover and simmer 15 minutes. Stir in corn and evaporated milk. Cover and heat thoroughly.

Serving Size:�Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRUISEPUPPY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 248.5
Total Fat: 3.0 g
Cholesterol: 5.0 mg
Sodium: 518.9 mg
Total Carbs: 44.0 g
Dietary Fiber: 3.8 g
Protein: 12.3 g

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