Marinated Vegetables

Name: Marinated Vegetables Recipe
Yield: 20
Ingredients: Broccoli fresh 1360 grams (3 lb bag); Red Ripe Tomatoes 6 plum tomato; Cucumber (with peel) 2 cucumber (8-1/4); Carrots raw 2 large (7-1/4 to 8-1/2 long); Black Olives 340 grams (2 14 oz cans); Yellow Peppers (bell peppers) 1 pepper large; Peppers sweet red fresh 1 cup chopped; Vegetable Bell Pepper Orange 1 Medium Pepper; President Fat Free Crumbled Feta 6 oz; Kraft Fat Free Italian Salad Dressing 32 tbsp (i bottle)

Number of Servings: 20

Ingredients

Broccoli, fresh, 1360 grams (3 lb bag)Red Ripe Tomatoes, 6 plum tomato Cucumber (with peel), 2 cucumber (8-1/4")Carrots, raw, 2 large (7-1/4" to 8-1/2" long) Black Olives, 340 grams (2 14 oz cans)Yellow Peppers (bell peppers), 1 pepper, largePeppers, sweet, red, fresh, 1 cup, chopped Vegetable, Bell Pepper, Orange, 1 Medium PepperPresident Fat Free Crumbled Feta, 6 oz Kraft Fat Free Italian Salad Dressing, 32 tbsp (i bottle)

Directions

Mix all except cheese & let sit overnight. Add cheese before serving.

Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CHICKYMAMA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 76.0
Total Fat: 1.8 g
Cholesterol: 0.8 mg
Sodium: 657.3 mg
Total Carbs: 11.6 g
Dietary Fiber: 3.7 g
Protein: 5.0 g

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