Gran's Sweet Potato Pancakes (each = 1 serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup all-purpose flour1 cup whole wheat flour4 teaspoons baking powder1 teaspoon cinnamon2 tablespoons brown sugarpinch nutmeg2 cups milk 1 %4 tablespoons unsalted butter, melted2 whole eggs, large1 sweet potato, peeled, cooked tender & well mashed
Begin preheating a pancake griddle over medium-high heat about 5 minutes before starting to cook the pancakes. when cooking reduce to medium to medium-low heat.
In a large bowl combine all the dry ingredients together, stir well. In another bowl whisk together all the wet ingredients.
Combine the two, stirring until just well blended.
Oil the griddle with a little canola oil with a brush between each batch of pancakes.
Extras can be cooled on waxed paper. Then stacked with the paper between them, placed in ziploc freezer bag & frozen.
Serving Size: Makes 15 six inch pancakes
Number of Servings: 15
Recipe submitted by SparkPeople user TABRADIS.
In a large bowl combine all the dry ingredients together, stir well. In another bowl whisk together all the wet ingredients.
Combine the two, stirring until just well blended.
Oil the griddle with a little canola oil with a brush between each batch of pancakes.
Extras can be cooled on waxed paper. Then stacked with the paper between them, placed in ziploc freezer bag & frozen.
Serving Size: Makes 15 six inch pancakes
Number of Servings: 15
Recipe submitted by SparkPeople user TABRADIS.
Nutritional Info Amount Per Serving
- Calories: 126.1
- Total Fat: 4.3 g
- Cholesterol: 38.3 mg
- Sodium: 147.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
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