4 Layered Pudding Dessert--Revised with lite whipped cream and 1% milk and light cream cheese
- Number of Servings: 12
Ingredients
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NORTHWOODSMOM8.
1 cup flour1 cup nuts, chopped1/2 cup butter, softened8 ounces light cream cheese1 cup powdered sugar1 (8 ounce) container Cool Whip light, divided2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)3 cups milk1 Preheat oven to 350°.2 Combine the flour, nuts and margarine.3 Press mixture into a 13x9-inch pan.4 Bake 10-15 minutes.5 While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.6 Spread over first layer.7 Mix the pudding and milk; pour on creamy layer.8 Chill.9 Spread with remaining Cool Whip.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NORTHWOODSMOM8.
Nutritional Info Amount Per Serving
- Calories: 367.4
- Total Fat: 19.3 g
- Cholesterol: 28.4 mg
- Sodium: 365.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
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