Red Kidney Beans (Puerto Rican Style)

Name: Red Kidney Beans (Puerto Rican Style) Recipe
Yield: 4
Ingredients: * *Goya Sofrito 6 tsp (remove); * Tomato Sauce .5 cup (remove); * Water tap 2 cup (8 fl oz) (remove); * *Goya Sazon (4 servings per packet) 4 serving (remove); * *Conchita Red Beans (1/2 cup) 3.5 serving (remove)

Number of Servings: 4

Ingredients

* *Goya Sofrito, 6 tsp (remove) * Tomato Sauce, .5 cup (remove) * Water, tap, 2 cup (8 fl oz) (remove) * *Goya Sazon (4 servings per packet), 4 serving (remove) * *Conchita Red Beans (1/2 cup), 3.5 serving (remove)

Directions

Place sofrito, tomato sauce, and sazon in a small pot and heat on medium for 1-2 minutes stirring occasionally. Drain and rinse the beans and place them in the pot along with about 2 cups of water (Enough to cover the beans). Bring to a boil, stir, cover and reduce to low for 45-60 minutes stirring occasionally. Serve alone or with white/brown rice.

Serving Size:�Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBCAKEZ28.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving