Potluck corn casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Yellow Sweet Corn, Canned, 2 can (12 oz) yields (remove)Corn, sweet yellow, canned, cream style, 2 cup (remove)Sour cream, reduced fat, 100 grams (remove)*Bread, Corn Muffin Mix, Jiffy (dry), 6 serving (remove)Butter, salted, 1 stick (remove)
mix all ingredience together. put in greased 9 X 13 pan. Bake 1 hour at 350.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KUNCEBKA.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KUNCEBKA.
Nutritional Info Amount Per Serving
- Calories: 310.6
- Total Fat: 19.5 g
- Cholesterol: 47.3 mg
- Sodium: 571.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g
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