Pork Goulash

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces3 medium medium-size parsnips, peeled and cut into 1/2-inch coins2 large carrots, peeled and cut into 1/2-inch coins1 large onion, chopped4 tablespoons sweet paprika2 cups low-sodium chicken broth1/2 pound green beans, trimmed and cut into 1-inch pieces1/2 cup reduced-fat sour cream2 tablespoons cornstarch1/2 teaspoon salt1/2 teaspoon black pepper
1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours.
2. Add green beans; cook 30 minutes.
3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Add green beans; cook 30 minutes.
3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 6.3 g
- Cholesterol: 77.9 mg
- Sodium: 444.3 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.3 g
- Protein: 29.2 g
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