3-potato au gratin

Name: 3-potato au gratin Recipe
Yield: 10
Ingredients: * 2 sweet potatoes (the orange-fleshed kind); * 2 baking potatoes; * 2 yams (aka white sweet potatoes); * Garlic 2 cloves; * 1/2 Onion diced; * Olive Oil 1 tbsp; * Cheddar Cheese 2 cup shredded; * Milk 1% .5 cup; * Gruyere Cheese 1 cup shredded

(2)

Number of Servings: 10

Ingredients

* 2 sweet potatoes (the orange-fleshed kind) * 2 baking potatoes * 2 yams (aka white sweet potatoes) * Garlic, 2 cloves * 1/2 Onion, diced * Olive Oil, 1 tbsp * Cheddar Cheese, 2 cup, shredded * Milk, 1%, .5 cup * Gruyere Cheese, 1 cup, shredded

Directions

Cut all the potatoes into bite-size pieces. Saute garlic and onion in the olive oil, add in the white sweet potatoes so they get a head start on cooking. When garlic and onion are translucent, transfer the mixture to a 9x13 baking dish, adding in the other potatoes. Pour over milk and the gruyere. Place in a 350 oven for about 40-45 minutes. In the last few minutes, top w/ the shredded cheddar and let it melt.

Serving Size: Makes about 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FITINEASTBAY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 273.5
Total Fat: 12.7 g
Cholesterol: 36.6 mg
Sodium: 197.3 mg
Total Carbs: 28.6 g
Dietary Fiber: 3.8 g
Protein: 11.8 g

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