Blueberry Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
oatmeal; whole wheat flour;white flour;brown sugar;baking powder;salt;milk;eggs;butter;oil;blueberry
Preheat oven to 425; combine dry ingredients in 1 bowl and mix well. Combine liquid ingredients, except blueberries in other bowl. Pour liquids into dry ingredients, mix only until moist. Fold in blueberries. Fill muffin tin. Top each muffin with cinnamon sugar. Bake 20-25 minutes.
Serving Size: makes 12 muffins; 1=serving size
Number of Servings: 12
Recipe submitted by SparkPeople user BECCER12.
Serving Size: makes 12 muffins; 1=serving size
Number of Servings: 12
Recipe submitted by SparkPeople user BECCER12.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 6.1 g
- Cholesterol: 20.4 mg
- Sodium: 241.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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