Best Ever Low Fat Banana Muffins!!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cups all purpose flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1 egg3/4 cup granulated sugar1/3 cup butter, melted1.5 cup bananas, 3 or 4 whole
combine flour, baking powder, baking soda and salt in a mixing bowl.
thoroughly beat together egg, sugar, butter and mashed bananas.
add to dry ingredients.
stir just until moistened.
fill greased muffin cups three quarters full.
bake in a preheated 375 degree oven 20 to 25 minutes or until top springs back when lightly touched.
cool and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DIVINEMADNESS.
thoroughly beat together egg, sugar, butter and mashed bananas.
add to dry ingredients.
stir just until moistened.
fill greased muffin cups three quarters full.
bake in a preheated 375 degree oven 20 to 25 minutes or until top springs back when lightly touched.
cool and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DIVINEMADNESS.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 6.4 g
- Cholesterol: 33.0 mg
- Sodium: 249.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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