THE BEST 3 Step Low Fat Baked Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pkg. (16oz) cooked elbow macaroni1/4 cup butter or margarine..smart balance works well2 cup cubed velveeta (use regular or low fat)2 cup kraft shredded cheddar cheese (use regular or low fat)1 egg2.5 cups 2% or lower milkPaprika to sprinkleoptional: 2 cups chopped red and green peppers
1.) Cook 1 pkg 16oz elbow macaroni as directed on package. Cut up 1/4 cup (1/2 stick) buter or margarine into small pieces and place in bottom of 13x9 in baking dish.
2.) Drain macaroni, place half of the macaroni over butter in baking dish, sprinkle with 1 cup EACH velveeta and kraft cheeses. Beat 1 egg and 2.5 cups wilk with wire whisk until well blended. pour half egg mixture over ingredients in baking dish. repeat layers of macaroni, cheeses, and egg mixture. sprinkle with paprika.
3.) bake at 350 for 15 minute. remove from oven, stir until well blended, bake an additional 15 min or until golden brown. makes 16 1/2 cup servings.
Serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user DIVINEMADNESS.
2.) Drain macaroni, place half of the macaroni over butter in baking dish, sprinkle with 1 cup EACH velveeta and kraft cheeses. Beat 1 egg and 2.5 cups wilk with wire whisk until well blended. pour half egg mixture over ingredients in baking dish. repeat layers of macaroni, cheeses, and egg mixture. sprinkle with paprika.
3.) bake at 350 for 15 minute. remove from oven, stir until well blended, bake an additional 15 min or until golden brown. makes 16 1/2 cup servings.
Serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user DIVINEMADNESS.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 8.0 g
- Cholesterol: 36.0 mg
- Sodium: 263.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
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