Dark Chocolate Blueberry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/4 cup Unsweetened Apple Sauce1/2 cup Mashed Ripe Bananas1/2 cup Splenda, Brown Sugar Blend2 Eggs Whites1/4 cup Whole Wheat Flour1 tsp Baking Powder1 tsp Vanilla Extract1 tsp cinnamon3/4 cup raw oats1/4 cup dark chocolate chip cookies (at least 60% cocoa)1/4 cup dried blueberries1/4 cup sliced almonds
Cream the bananas, apple sauce, and sugar.
Beat in the eggs and vanilla extract
Beat in the flour, baking powder, cinnamon powder,
Blend the raw oats, chocolate chips, bluebberies, and almonds.
Placed on lightly greased (margarine) cookie sheet.
Bake on 375 for 10-12 mins.
Please note, these will not rise like regular cookies made with butter; they will have a denser, heartier texture.
Serving Size: Makes 20, 2-inch diameter cookies!
Number of Servings: 20
Recipe submitted by SparkPeople user SAMSTER7.
Beat in the eggs and vanilla extract
Beat in the flour, baking powder, cinnamon powder,
Blend the raw oats, chocolate chips, bluebberies, and almonds.
Placed on lightly greased (margarine) cookie sheet.
Bake on 375 for 10-12 mins.
Please note, these will not rise like regular cookies made with butter; they will have a denser, heartier texture.
Serving Size: Makes 20, 2-inch diameter cookies!
Number of Servings: 20
Recipe submitted by SparkPeople user SAMSTER7.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 31.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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