Chicken Casserole w/stuffing mix topping
- Number of Servings: 10
Ingredients
8 oz. Sour cream (fat free)1 can Campell's Healthy Request Cream of Chicken Soup1 can Campell's Healthy Request Cream of Mushroom Soup 3 Chicken Breasts1 stick butter, melted1.5 cups chicken broth1.5 boxes of chicken stuffing mix(1/2 cup rice - optional)--not included in nutritional info.
Cook chicken. Cut up into small pieces (approx. 1 inch).
Pre-heat oven to 350 degrees.
In casserole dish, combine soups and sour cream--mix well. Add chicken to soup & sour cream mixture. In a mixing bowl, combine stuffing mix and melted butter- mix well. Pour stuffing & butter mixture on top of chicken/soup/sour cream mixture already in casserole dish. Pour 1. 5 cups of chicken broth over stuffing mixture. Be sure crumbs are wet. Bake for approx. 30 min. in oven at 350 degrees.
Serving Size: makes 10 - 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCCLENDONB.
Pre-heat oven to 350 degrees.
In casserole dish, combine soups and sour cream--mix well. Add chicken to soup & sour cream mixture. In a mixing bowl, combine stuffing mix and melted butter- mix well. Pour stuffing & butter mixture on top of chicken/soup/sour cream mixture already in casserole dish. Pour 1. 5 cups of chicken broth over stuffing mixture. Be sure crumbs are wet. Bake for approx. 30 min. in oven at 350 degrees.
Serving Size: makes 10 - 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MCCLENDONB.
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 12.2 g
- Cholesterol: 67.6 mg
- Sodium: 853.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.5 g
- Protein: 21.3 g
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