Pancakes On The Go
- Number of Servings: 15
Ingredients
1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 cup plus 2 TBSPs quick-cooking oats1/3 cup packed brown sugar1/2 tsp baking soda1/2 tsp salt1 egg1 1/3 cups buttermilk2 TBSPs vegetable oil
In a bowl, combine the first 6 ingredients. In another bowl, beat eggs, buttermilk, and oil.
Stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until the second side is golden brown.
Yield: About 15 medium to small pancakes
Serving Size: Approx 15 medium to small pancakes
Number of Servings: 15
Recipe submitted by SparkPeople user SHANRENEE71.
Stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until the second side is golden brown.
Yield: About 15 medium to small pancakes
Serving Size: Approx 15 medium to small pancakes
Number of Servings: 15
Recipe submitted by SparkPeople user SHANRENEE71.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 2.7 g
- Cholesterol: 13.2 mg
- Sodium: 115.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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