Russian Olivier Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Eggs, hard boiled - 7Lean beef, cooked - 170 gKentucky Legend Ham - 190gCanned peas - 1 canNearly cooked potatoes, peeled - 4 medium or 308 gNearly cooked carrots, peeled - 94 gCucumber, peeled - 210g or 1 mediumCucumber pickles - 175 gMayonnaise - 100 gSour cream - 155 g
Cut everything to a size of peas, mix with mayo and sour cream.
Serving Size: Makes 20 servings, 1 serving - 105 g
Number of Servings: 20
Recipe submitted by SparkPeople user IRINA75.
Serving Size: Makes 20 servings, 1 serving - 105 g
Number of Servings: 20
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 9.9 g
- Cholesterol: 93.8 mg
- Sodium: 318.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 7.3 g