Peach Pie

Name: Peach Pie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: gram cracker or regular crust; fresh or frozen peaches; 1 box sugar free vanilla pudding(1.34oz); 1 box sugar free peach jell-o; 1 3/4 cup skim milk

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

gram cracker or regular crustfresh or frozen peaches1 box sugar free vanilla pudding(1.34oz)1 box sugar free peach jell-o1 3/4 cup skim milk

Directions

If you use regular crust cook at 350 degrees for about 10 minutes, if gram cracker you don't. Line the bottom of crust with sliced peaches(save some to chop into pudding mixture). In medium bowl mix the pudding, jell-o and the milk, after mixed fold in the chopped peaches then turn into pie crust. Let set for a few hours. Can put cool whip on top before serving.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NORMA591.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 6.8 g
Cholesterol: 2.2 mg
Sodium: 325.6 mg
Total Carbs: 36.1 g
Dietary Fiber: 1.3 g
Protein: 4.9 g

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