Thai Lemongrass Pork

Name: Thai Lemongrass Pork Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Oliv Oil Pumpo Spray (10 sprays) 4 serving; Zucchini 184 grams; Mushrooms fresh 136 grams; green onion (spring onion) 0.25 cup; Pork Tenderloin 293 grams; Thai Lemongrass Pork - Lee Kum Kee Sauce 4 serving

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

Oliv Oil Pumpo Spray (10 sprays), 4 serving Zucchini, 184 grams Mushrooms, fresh, 136 grams green onion (spring onion), 0.25 cup Pork Tenderloin, 293 gramsThai Lemongrass Pork - Lee Kum Kee Sauce, 4 serving

Directions

Marinade Pork for 20 mins in the sauce and then stirfry all ingredients

Serving Size: 4 serves

Number of Servings: 4

Recipe submitted by SparkPeople user JUNE2011SUMMER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 222.7
Total Fat: 8.2 g
Cholesterol: 57.9 mg
Sodium: 832.3 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.0 g
Protein: 22.9 g

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I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
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