Vicki's butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 med chicken breast1 jar PC Blue Menu Butter Chicken Cooking Sauce1.5 cups uncooked rice
Cook rice. While rice is cooking, dice chicken and place in frying pan to cook. When almost all chicken is no longer pink, at jar of cooking sauce, cover, and let simmer for 10 min. Serve over rice and accompanied with a vegetable.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HALLVICK.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HALLVICK.
Nutritional Info Amount Per Serving
- Calories: 423.1
- Total Fat: 8.0 g
- Cholesterol: 106.3 mg
- Sodium: 432.3 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 2.0 g
- Protein: 41.3 g
Member Reviews