Chicken Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz stuffing mix1 stick butter, melted1 cup water2.5 cups cooked chicken, chopped.5 cups mayo2 eggs1 cup milk1 can cream of mushroom soupshredded cheese to taste
Mix together stuffing mix, melted butter and water and set aside. Mix together chicken and mayo. Add salt to taste. Layer half of the stuffing mixture in bottom of a 9x13 pan. Top with chicken mixture. Layer remaining stuffing mixture on top. Whisk together eggs and milk and pour evenly over top of casserole. Spread cream of mushroom soup over top.
Bake at 350 for 40 minutes. Top with shredded cheese and bake for additional 10 minutes.
Serving Size: Makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINDYHOPR.
Bake at 350 for 40 minutes. Top with shredded cheese and bake for additional 10 minutes.
Serving Size: Makes 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINDYHOPR.
Nutritional Info Amount Per Serving
- Calories: 496.2
- Total Fat: 22.3 g
- Cholesterol: 127.2 mg
- Sodium: 1,060.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.8 g
- Protein: 28.6 g
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