egg salad, with cottage cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
9 eggs3 tablespoons smart balance mayo1/2 cup of 2% cottage cheesesalt pepper
boil the eggs for 15 minutes to make them hardboiled, let them cool, then after taking the shells off, put all the ingredients in a big bowl and if you use a fork it helps mash down the eggs. once you've done this your good to go.
Serving Size: makes 6, half cup servings of egg salad
Number of Servings: 6
Recipe submitted by SparkPeople user FEELING_ORANGE.
Serving Size: makes 6, half cup servings of egg salad
Number of Servings: 6
Recipe submitted by SparkPeople user FEELING_ORANGE.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 9.4 g
- Cholesterol: 325.0 mg
- Sodium: 155.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 11.0 g
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