Quick Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1# ground beef,1/2 cup onion, diced2 cans tomato soup2 cans kidney1 to 1/2 tomato cans of waterChili seasoning packet
Brown ground beef and onion in large saucepan sprayed with Pam , separate ground beef as it browns.
Add the tomato soup, kidney beans 1 to 1/12 cans water, and the seasoning packet. Stir to blend. Simmer for about 10 minutes on medium heat, stirring often so it doesn't stick to bottom of pan. You may simmer on low for longer if you like.
Serving Size: about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELJAYJEAN.
Add the tomato soup, kidney beans 1 to 1/12 cans water, and the seasoning packet. Stir to blend. Simmer for about 10 minutes on medium heat, stirring often so it doesn't stick to bottom of pan. You may simmer on low for longer if you like.
Serving Size: about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELJAYJEAN.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 9.8 g
- Cholesterol: 34.0 mg
- Sodium: 556.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.7 g
- Protein: 11.1 g
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