Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 eggs1 cup flour3/4 cup milk2 T plain fat free yogurt1 T sugar1.5 T baking powder1/2 tsp salt
Directions
Mix all ingredients, cook on hot griddle or skillet. Makes about 9 4-inch pancakes.

Number of Servings: 9

Recipe submitted by SparkPeople user JENREDSVU.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 78.4
  • Total Fat: 1.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 397.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

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