Honey Lavender Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups all-purpose flour3/4 teaspoon salt1/2 teaspoon baking powder1 tablespoon lavender, dried or fresh6 ounces unsalted butter, softened2 tablespoons honey1/2 cup powdered sugar
1. Combine flour, salt, baking powder and lavender in medium bowl.
2. Using an electric mixer, cream the butter, honey and sugar in a large bowl. Add the dry ingredients and mix until just combined.
3. Spoon dough out onto a large rectangle of parchment paper and roll in the paper to form a log. Transfer dough to refrigerator and chill until firm, 1-2 hours.
4. Preheat oven to 350. Line a baking sheet with parchment paper. Cut the log of dough into 1/2-inch slices, and place on sheet, about 2 inches apart. Bake 10-12 minutes, or until light golden brown.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user NMLAHAIE.
2. Using an electric mixer, cream the butter, honey and sugar in a large bowl. Add the dry ingredients and mix until just combined.
3. Spoon dough out onto a large rectangle of parchment paper and roll in the paper to form a log. Transfer dough to refrigerator and chill until firm, 1-2 hours.
4. Preheat oven to 350. Line a baking sheet with parchment paper. Cut the log of dough into 1/2-inch slices, and place on sheet, about 2 inches apart. Bake 10-12 minutes, or until light golden brown.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user NMLAHAIE.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 4.7 g
- Cholesterol: 12.4 mg
- Sodium: 67.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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