HCG Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 large onion2 cloves Gralic100 mg ground chicken1/2 tsp salt1/2 tsp cumin1/4 tsp oregano1 tsp chili powder2 cups chicken broth1/8 tsp red pepper flakes3 tbs canned green chiles2 tbs chopped flat leaf parsley
In a large heavy bottomed pan add a thin layer of water...sautee onion until translucent add garlic and cook for another 2 minutes. Add the gorund chicken, salt, cumin, oregano, and chili powder. Cook stirring frequently until the chicken is cooked through, about 8 minutes. Add chicken stock and green chiles. Bring the mixture to a simmer. Simmer for 55-60 minutes. Add red flakes if desired and simmer for another 10 minutes. Season with salt and pepper to taste. Serve with chopped parsley on top.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SRBLONDIE295.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SRBLONDIE295.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 2.7 g
- Cholesterol: 82.2 mg
- Sodium: 2,564.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.2 g
- Protein: 34.8 g
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