Duck leg confit

Name: Duck leg confit Recipe
Yield: 1
Ingredients: 1 duck leg; 1 tbsp duck fat; salt & pepper; rosemary

Number of Servings: 1

Ingredients

1 duck leg1 tbsp duck fatsalt & pepperrosemary

Directions

Slow cook in oven.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CROFTWOOD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 314.6
Total Fat: 23.3 g
Cholesterol: 117.9 mg
Sodium: 101.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 24.6 g

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